{"title":"Japanese Wines","description":"\u003cp\u003eSelected Japanese wines from Yamanashi, Nagano, and other regions – characterized by precision, elegance, and terroir.\u003c\/p\u003e","products":[{"product_id":"chanmoris-kamoshi-koshu-2024","title":"Chanmoris Kamoshi Koshu | Japanese Orange Wine from Yamanashi","description":"\u003ch2\u003eChanmoris Kamoshi Kōshū 2024 (750 ml)\u003c\/h2\u003e\n\u003cp\u003eシャンモリ かもし甲州 2024 山梨県甲州市勝沼町産 辛口\u003cbr\u003e\u003cem\u003eOrange Wine · Dry · Yamanashi Prefecture · 100% Kōshū · Vintage 2024\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eShort Description\u003c\/h3\u003e\n\u003cp\u003eDry Japanese Orange Wine made from 100% Kōshū grapes from Katsunuma. Fermented with skins and seeds. Complex aromas of Japanese mandarin, pink grapefruit, dried rose petals, and Hōjicha meet crisp acidity, subtle spice, and a pleasantly tart structure.\u003c\/p\u003e\n\u003ch3\u003eOrigin \u0026amp; Style\u003c\/h3\u003e\n\u003cp\u003eThe name \"Kamoshi\" refers to the special skin-contact fermentation of this wine. Juice, skins, and seeds are fermented together to bring out the aromas and delicate structure of the Kōshū grape more intensely.\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e100% Kōshū grapes\u003c\/li\u003e\n\n\u003cli\u003eGrown in Katsunuma Town, Kōshū City, Yamanashi Prefecture\u003c\/li\u003e\n\n\u003cli\u003eSkin-contact fermentation with skins and seeds\u003c\/li\u003e\n\n\u003cli\u003eLight orange-pink color\u003c\/li\u003e\n\n\u003cli\u003e2024 vintage, limited to 6,000 bottles\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eAroma Profile\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eJapanese Mandarin (Mikan)\u003c\/li\u003e\n\n\u003cli\u003ePink Grapefruit\u003c\/li\u003e\n\n\u003cli\u003eDried Rose Petals\u003c\/li\u003e\n\n\u003cli\u003eHōjicha (roasted green tea)\u003c\/li\u003e\n\n\u003cli\u003eCumin\u003c\/li\u003e\n\n\u003cli\u003eAgarwood (Oud)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e crisp acidity and a pleasant bitterness that lingers on the finish, beautifully enhancing fruit and umami notes.\u003c\/p\u003e\n\u003ch3\u003eServing Recommendation\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e 10–12 °C, do not chill too much\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eOur food pairing recommendation:\u003c\/strong\u003e Yakitori, Tempura, grilled fish, Miso dishes, roasted vegetables, and spicy Asian cuisine\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eWhy this wine is with us\u003c\/h3\u003e\n\u003cp\u003eKōshū is one of the defining grape varieties of Japanese winemaking. Through fermentation with skins and seeds, it presents itself here as spicy, complex, and yet precise. The 2024 vintage, limited to 6,000 bottles, was awarded Bronze at both the IWSC 2025 and the Decanter World Wine Awards 2025, and received a \"Commended\" rating at the International Wine Challenge 2025.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eMandatory Information\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e 100% Kōshū\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Katsunuma, Kōshū City, Yamanashi Prefecture (Japan)\u003cbr\u003e\u003cstrong\u003eWine Type:\u003c\/strong\u003e Orange Wine\u003cbr\u003e\u003cstrong\u003eStyle:\u003c\/strong\u003e Dry\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003cbr\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 12 % vol.\u003cbr\u003e\u003cstrong\u003eVolume:\u003c\/strong\u003e 750 ml\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Morita Koshu Winery Co., Ltd. (Chanmoris)\u003c\/p\u003e\n\u003c!-- Zutaten und Nährwerte vor Veröffentlichung mit dem finalen EU-Rücketikett oder E-Label der Charge abgleichen. Der Hersteller veröffentlicht online keine vollständige EU-Deklaration. --\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Grapes\u003cbr\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains sulfites\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional values per 100 ml:\u003c\/strong\u003e\u003cbr\u003eEnergy: approx. 277 kJ \/ 67 kcal\u003cbr\u003eFat: 0 g\u003cbr\u003eof which saturated fatty acids: 0 g\u003cbr\u003eCarbohydrates: 0.13 g\u003cbr\u003eof which sugars: 0.13 g\u003cbr\u003eProtein: 0 g\u003cbr\u003eSalt: 0 g\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eYouth Protection\u003c\/h3\u003e\n\u003cp\u003eSale only to persons 18 years of age or older.\u003cbr\u003eShipping includes age verification.\u003c\/p\u003e","brand":"Nipp-On-Vino","offers":[{"title":"Default Title","offer_id":58368156926283,"sku":null,"price":34.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0961\/8725\/3067\/files\/Galerie-Chanmoris_Kamoshi_Koshu_2024_einheitlich_d598d039-d4c3-4c54-a9cb-5a6b8030ca95.png?v=1788712504"},{"product_id":"rubaiyat-koshu-kamoshi-2024","title":"Rubaiyat Koshu Kamoshi | Japanese Orange Wine from Yamanashi","description":"\u003ch2\u003eRubaiyat Kōshū Kamoshi 2024 (750 ml)\u003c\/h2\u003e\n\u003cp\u003e2024 Rubaiyat Koshu Kamoshi Katsunuma Dry\u003cbr\u003e\u003cem\u003eOrange Wine · Dry · GI Yamanashi · 100% Kōshū · Vintage 2024\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eShort Description\u003c\/h3\u003e\n\u003cp\u003eDry Japanese orange wine made from late-harvested Kōshū grapes from Katsunuma. Fermented on the skins, seeds, pulp, and juice with wild yeasts. Bright orange in color, complex, and characterized by delicate fruit, subtle spice, and pleasant tannins.\u003c\/p\u003e\n\u003ch3\u003eOrigin \u0026amp; Style\u003c\/h3\u003e\n\u003cp\u003eFor this wine, Marufuji uses late-harvested Kōshū grapes from vineyards managed by the winery. All parts of the grape are fermented together in stainless steel tanks with wild yeasts. The wine then matures in a combination of oak barrels, concrete tanks, and stainless steel tanks.\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e100% Kōshū grapes from Katsunuma\u003c\/li\u003e\n\n\u003cli\u003eLate harvest from vineyards managed by the winery\u003c\/li\u003e\n\n\u003cli\u003eMaceration fermentation with skins and seeds by wild yeasts\u003c\/li\u003e\n\n\u003cli\u003eAged in oak barrels, concrete, and stainless steel tanks\u003c\/li\u003e\n\n\u003cli\u003eBright orange-pink color\u003c\/li\u003e\n\n\u003cli\u003eGI Yamanashi, limited to 4,459 bottles\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eAroma Profile\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eVarietal-typical and shaped by aging:\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eSubtle citrus notes\u003c\/li\u003e\n\n\u003cli\u003eWhite peach\u003c\/li\u003e\n\n\u003cli\u003ePear\u003c\/li\u003e\n\n\u003cli\u003eRipe grape and skin aromas\u003c\/li\u003e\n\n\u003cli\u003eSubtle barrel spice\u003c\/li\u003e\n\n\u003cli\u003eTart, tannin-driven notes\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e dry and complex with vibrant fruit, delicate spice, and pleasant tannins. The slightly tart finish gives the wine structure and makes it a versatile food companion.\u003c\/p\u003e\n\u003ch3\u003eServing Suggestion\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e approx. 15 °C, chill only slightly\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003ePairs with:\u003c\/strong\u003e Tempura of wild vegetables, roasted pork, roast chicken, smoked salmon, and smoked cheese\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eWhy we carry this wine\u003c\/h3\u003e\n\u003cp\u003eMarufuji has been producing wine in Katsunuma since 1890. The Kōshū Kamoshi combines this long history with a distinctive vinification using wild yeasts and three different aging vessels. The 2024 vintage, limited to 4,459 bottles, was awarded silver at the Japan Wine Competition 2026.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eMandatory Information\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Kōshū\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Katsunuma, Kōshū City, Yamanashi Prefecture (Japan)\u003cbr\u003e\u003cstrong\u003eGeographical Indication:\u003c\/strong\u003e GI Yamanashi\u003cbr\u003e\u003cstrong\u003eWine type:\u003c\/strong\u003e Orange Wine\u003cbr\u003e\u003cstrong\u003eStyle:\u003c\/strong\u003e Dry\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003cbr\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 12.5% vol.\u003cbr\u003e\u003cstrong\u003eVolume:\u003c\/strong\u003e 750 ml\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Marufuji Winery Co., Ltd. \/ 丸藤葡萄酒工業株式会社\u003c\/p\u003e\n\u003c!-- Vor Veröffentlichung mit dem finalen EU-Rücketikett oder Analysebericht abgleichen. Die vollständige Zutaten- und Nährwertdeklaration wird vom Hersteller online nicht veröffentlicht. --\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Grapes, antioxidant: sulfites\u003cbr\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains sulfites\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional values per 100 ml:\u003c\/strong\u003e\u003cbr\u003eEnergy: approx. 289 kJ \/ 70 kcal\u003cbr\u003eFat: 0 g\u003cbr\u003eof which saturated fatty acids: 0 g\u003cbr\u003eCarbohydrates: approx. 0.2 g\u003cbr\u003eof which sugar: approx. 0.2 g\u003cbr\u003eProtein: 0 g\u003cbr\u003eSalt: 0 g\u003c\/p\u003e\n\u003cpre dir=\"ltr\"\u003e\u003ccode\u003eNutritional basis:\nProvisionally calculated average values based on alcohol content and comparable dry Kōshū orange wines.\u003c\/code\u003e\u003c\/pre\u003e\n\u003chr\u003e\n\u003ch3\u003eYouth Protection\u003c\/h3\u003e\n\u003cp\u003eSale only to persons 18 years of age or older.\u003cbr\u003eShipping is with age verification.\u003c\/p\u003e","brand":"Nipp-On-Vino","offers":[{"title":"Default Title","offer_id":58368379322699,"sku":null,"price":42.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0961\/8725\/3067\/files\/Galerie-Rubaiyat_Koshu_Kamoshi_2024_einheitlich.png?v=1788712418"},{"product_id":"rubaiyat-merlot-2013","title":"Rubaiyat Merlot | Japanese Red Wine from Nagano","description":"\u003ch2\u003eRubaiyat Merlot 2013 (750 ml)\u003c\/h2\u003e\n\u003cp\u003e2013 Rubaiyat Merlot \"Harvested in Shiojiri\"\u003cbr\u003e\u003cem\u003eRed Wine · Medium-bodied · Shiojiri, Nagano Prefecture · 100% Merlot · Vintage 2013\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eBrief Description\u003c\/h3\u003e\n\u003cp\u003eMature Japanese Merlot from Shiojiri. The wine combines ripe, lush fruit with subtle oak spice and a smooth, balanced body. Marufuji deliberately focuses on elegance rather than heaviness.\u003c\/p\u003e\n\u003ch3\u003eOrigin \u0026amp; Style\u003c\/h3\u003e\n\u003cp\u003eThe Merlot grapes come from the high-altitude, cool growing areas of Kikyoga-hara and Gohara in Shiojiri. Well-drained soils and the continental climate promote clear fruit and an elegant structure. Marufuji has been working with local contract growers here since 1998.\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e100% Merlot from Shiojiri, Nagano Prefecture\u003c\/li\u003e\n\n\u003cli\u003eHealthy grapes from the weather-favored 2013 vintage\u003c\/li\u003e\n\n\u003cli\u003eAged for 14 months in wooden barrels and racked once\u003c\/li\u003e\n\n\u003cli\u003eFollowed by long bottle aging\u003c\/li\u003e\n\n\u003cli\u003eLimited bottling of only 1,180 bottles\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eAroma Profile\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eRipe red and dark fruits\u003c\/li\u003e\n\n\u003cli\u003eFine oak spice\u003c\/li\u003e\n\n\u003cli\u003eSubtle roasted notes\u003c\/li\u003e\n\n\u003cli\u003eComplex mature tones\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e juicy and fruit-driven, with good volume, supple structure, and harmonious balance. Medium-bodied, elegant, and deliberately less powerful in interpretation.\u003c\/p\u003e\n\u003ch3\u003eServing Suggestion\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e 16–18 °C\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eNote:\u003c\/strong\u003e Stand the bottle upright for a few hours before serving and pour carefully due to possible natural sediment.\u003c\/li\u003e\n\n\u003cli\u003ePairs with: Steak, braised beef, meatloaf, hearty meat pies, and mushroom dishes\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eWhy this wine is with us\u003c\/h3\u003e\n\u003cp\u003eShiojiri is one of Japan's most important regions for Merlot. This rare vintage, aged over many years, impressively demonstrates how fine, smooth, and distinctive Japanese Merlot can be. An exceptionally limited bottling from one of Japan's most traditional wineries.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eMandatory Information\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e 100% Merlot\u003cbr\u003e\u003cstrong\u003eOrigin of Grapes:\u003c\/strong\u003e Kikyoga-hara and Gohara, Shiojiri, Nagano Prefecture (Japan)\u003cbr\u003e\u003cstrong\u003eWine Type:\u003c\/strong\u003e Red Wine\u003cbr\u003e\u003cstrong\u003eStyle:\u003c\/strong\u003e Medium-bodied, elegant\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2013\u003cbr\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 14 months barrel aging\u003cbr\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 12% vol.\u003cbr\u003e\u003cstrong\u003eVolume:\u003c\/strong\u003e 750 ml\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Marufuji Winery Co., Ltd., 780 Fujii, Katsunuma-cho, Koshu City, Yamanashi 409-1314, Japan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Grapes; Antioxidant: Sulfites\u003cbr\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains sulfites\u003c\/p\u003e\n\u003c!-- Keine Nährwerttabelle ergänzt: Für diese 2013er Abfüllung liegen keine herstellerbestätigten Nährwerte vor. --\u003e\u003chr\u003e\n\u003ch3\u003eYouth Protection\u003c\/h3\u003e\n\u003cp\u003eSale only to persons aged 18 and over.\u003cbr\u003eShipping includes age verification.\u003c\/p\u003e","brand":"Nipp-On-Vino","offers":[{"title":"Default Title","offer_id":58368476741963,"sku":null,"price":64.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0961\/8725\/3067\/files\/Galerie-Rubaiyat_Merlot_2013_einheitlich.png?v=1788712352"},{"product_id":"rubaiyat-petit-domaine-2023-japanische-rotweincuvee-aus-yamanashi","title":"Rubaiyat Petit Domaine | Japanese Red Wine Cuvée from Yamanashi","description":"\u003ch2\u003ePetit Domaine Rubaiyat 2023 (750 ml)\u003c\/h2\u003e\n\u003cp\u003e2023 Petit Domaine Rubaiyat\u003cbr\u003e\u003cem\u003eRed Wine Cuvée · Medium-bodied · GI Yamanashi · Merlot, Petit Verdot \u0026amp; Harmo Noir · Vintage 2023\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cblockquote\u003e\n\n\u003ch6\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cem\u003e\u003c\/em\u003e\n\n\u003c\/h6\u003e\n\n\n\u003c\/blockquote\u003e\n\u003ch3\u003eBrief Description\u003c\/h3\u003e\n\u003cp\u003eLimited Japanese red wine cuvée from Katsunuma. Merlot, Petit Verdot and the Harmo Noir grape variety developed in Yamanashi mature for 14 months in oak barrels. Ripe fruit, fine roasted aromas, forest floor, and a long finish of dark chocolate characterize this elegant wine.\u003c\/p\u003e\n\u003ch3\u003eOrigin \u0026amp; Style\u003c\/h3\u003e\n\u003cp\u003eMarufuji produces its Domaine wines from selected vineyards around Katsunuma. The climatically favorable 2023 vintage combines the richness of Merlot with the spice and structure of Petit Verdot. Harmo Noir – a Japanese cross between Cabernet Sauvignon and Zweigelt – adds color depth and tannin.\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e68% Merlot\u003c\/li\u003e\n\n\u003cli\u003e28% Petit Verdot\u003c\/li\u003e\n\n\u003cli\u003e4% Harmo Noir\u003c\/li\u003e\n\n\u003cli\u003eGrapes from Katsunuma, Yamanashi Prefecture\u003c\/li\u003e\n\n\u003cli\u003e14 months barrel aging, 29% new wood content\u003c\/li\u003e\n\n\u003cli\u003eLimited production of only 1,064 bottles\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eAroma Profile\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eRipe fruits\u003c\/li\u003e\n\n\u003cli\u003eRoasted aromas from oak barrels\u003c\/li\u003e\n\n\u003cli\u003eForest floor and autumnal leaves\u003c\/li\u003e\n\n\u003cli\u003eDark chocolate in the long finish\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Smooth and expansive, with ripe fruit, balanced structure, and a long, subtly bitter finish.\u003c\/p\u003e\n\u003ch3\u003eServing Recommendation\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e 16–18 °C\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eAeration:\u003c\/strong\u003e about 30 minutes in a decanter or a large red wine glass\u003c\/li\u003e\n\n\u003cli\u003ePairs with: Beef tataki, roast beef, grilled spare ribs and – traditionally Japanese – basashi\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eWhy this wine is with us\u003c\/h3\u003e\n\u003cp\u003eThis cuvée, limited to only 1,064 bottles, combines Marufuji's traditional work with European grape varieties and a distinctive Japanese character. The small proportion of Harmo Noir, in particular, makes the wine an exciting expression of modern wine culture from Yamanashi.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eMandatory Information\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e 68% Merlot, 28% Petit Verdot, 4% Harmo Noir\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Katsunuma, Yamanashi Prefecture (Japan) · GI Yamanashi\u003cbr\u003e\u003cstrong\u003eWine type:\u003c\/strong\u003e Red wine\u003cbr\u003e\u003cstrong\u003eStyle:\u003c\/strong\u003e Medium-bodied\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003cbr\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 14 months barrel aging, 29% new wood content\u003cbr\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 12.5% vol.\u003cbr\u003e\u003cstrong\u003eVolume:\u003c\/strong\u003e 750 ml\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Marufuji Winery Co., Ltd., 780 Fujii, Katsunuma-cho, Kōshū City, Yamanashi 409-1314, Japan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDeclared ingredients:\u003c\/strong\u003e Grapes; antioxidant: sulfites\u003cbr\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains sulfites\u003c\/p\u003e\n\u003c!-- Vor Veröffentlichung vollständige Zutatenliste und Nährwerte aus dem chargenbezogenen Analysebericht beziehungsweise E-Label ergänzen. --\u003e\u003chr\u003e\n\u003ch3\u003eYouth Protection\u003c\/h3\u003e\n\u003cp\u003eSale only to persons 18 years and older.\u003cbr\u003eShipping includes age verification.\u003c\/p\u003e","brand":"Nipp-On-Vino","offers":[{"title":"Default Title","offer_id":58368516784459,"sku":null,"price":59.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0961\/8725\/3067\/files\/Galerie-Rubaiyat_Petit_Domain_2023_einheitlich.png?v=1788712174"},{"product_id":"chanmoris-koshu-sur-lie-2024","title":"Grand Chanmoris Kōshū Sur Lie | Japanese White Wine from Yamanashi","description":"\u003ch2\u003eGrand Chanmoris Kōshū Sur Lie 2024 (750 ml)\u003c\/h2\u003e\n\u003cp\u003eグラン・シャンモリ 勝沼甲州 シュール・リー 2024\u003cbr\u003e\u003cem\u003eJapanese White Wine · Dry · Yamanashi Prefecture · 100% Kōshū · 2024 Vintage\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\n\u003ch3\u003eBrief Description\u003c\/h3\u003e\n\u003cp\u003eDry Japanese white wine made from 100% Kōshū grapes from Katsunuma. Slowly fermented at a low temperature and then aged on fine lees. Fresh fruit, mild acidity, and elegant umami combine to create a balanced, complex Kōshū.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin \u0026amp; Style\u003c\/h3\u003e\n\u003cp\u003eAfter at least one month of low-temperature fermentation in stainless steel tanks, the wine remains in contact with its fine lees. Regular bâtonnage – the gentle stirring of the lees – gives it additional body and umami without masking the delicate aromas of the Kōshū grape.\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e100% Kōshū from Katsunuma, Kōshū City\u003c\/li\u003e\n\n\u003cli\u003eSlow, low-temperature fermentation in stainless steel tanks\u003c\/li\u003e\n\n\u003cli\u003eAged on fine lees with regular bâtonnage\u003c\/li\u003e\n\n\u003cli\u003eSmall proportion of base wine fermented and aged in wood\u003c\/li\u003e\n\n\u003cli\u003eLimited Grand Chanmoris series\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003eAroma Profile\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eGrapefruit\u003c\/li\u003e\n\n\u003cli\u003eGreen apple\u003c\/li\u003e\n\n\u003cli\u003eSubtle toast notes\u003c\/li\u003e\n\n\u003cli\u003eReserved fruit\u003c\/li\u003e\n\n\u003cli\u003eElegant umami\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e dry, fine and clear, with mild acidity, balanced fruit, and full, elegant umami.\u003c\/p\u003e\n\n\u003ch3\u003eServing Recommendation\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e 8–10 °C\u003c\/li\u003e\n\n\u003cli\u003ePairs with: Sushi, sashimi, tempura, grilled fish with sudachi or lemon, vegetable dishes, and mildly seasoned foods\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhy this wine is with us\u003c\/h3\u003e\n\u003cp\u003eAging on fine lees is one of the most exciting expressions of the Japanese Kōshū grape. It gives the wine more depth and umami, while preserving its delicate fruit and clear structure. Grand Chanmoris thus authentically demonstrates how precise and culinary Japanese white wine from Yamanashi can be.\u003c\/p\u003e\n\n\u003chr\u003e\n\u003ch3\u003eMandatory Information\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e 100% Kōshū\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Katsunuma, Kōshū City, Yamanashi Prefecture (Japan)\u003cbr\u003e\n\u003cstrong\u003eWine Type:\u003c\/strong\u003e White Wine\u003cbr\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Dry\u003cbr\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003cbr\u003e\n\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 12% vol.\u003cbr\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 750 ml\u003cbr\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Morita Koshu Winery Co., Ltd.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Grapes (Kōshū), antioxidant: sulfites\u003cbr\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains sulfites\u003c\/p\u003e\n\n\u003c!-- Vor Veröffentlichung einen eventuell verwendeten Säureregulator\n     gemäß finaler Hersteller- oder Laborangabe ergänzen. --\u0026gt;\n\n\u003cp\u003e\u003cstrong\u003eNutritional Values per 100 ml (preliminary):\u003c\/strong\u003e\u003cbr\u003e\nEnergy: approx. 277 kJ \/ 67 kcal\u003cbr\u003e\nFat: 0 g\u003cbr\u003e\nof which saturated fatty acids: 0 g\u003cbr\u003e\nCarbohydrates: approx. 0.2 g\u003cbr\u003e\nof which sugars: approx. 0.2 g\u003cbr\u003e\nProtein: 0 g\u003cbr\u003e\nSalt: 0 g\u003c\/p\u003e\n\n\u003cpre dir=\"ltr\"\u003e\u003ccode\u003eNutritional basis:\nPreliminary calculated average values for a dry white wine with 12% vol.\nTo be checked against the final laboratory analysis or the EU e-label before publication.\u003c\/code\u003e\u003c\/pre\u003e\n\n\u003chr\u003e\n\u003ch3\u003eYouth Protection\u003c\/h3\u003e\n\u003cp\u003eSale only to persons 18 years and older.\u003cbr\u003e\nShipment with age verification.\u003c\/p\u003e","brand":"Nipp-On-Vino","offers":[{"title":"Default Title","offer_id":58386131353931,"sku":null,"price":36.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0961\/8725\/3067\/files\/Galerie-Chanmoris_Grand_Sur_Lie_2024_einheitlich.png?v=1788712113"}],"url":"https:\/\/nipp-on-vino.de\/en\/collections\/japanische-weine.oembed","provider":"Nipp-On-Vino","version":"1.0","type":"link"}