Rubaiyat Koshu Kamoshi | Japanese Orange Wine from Yamanashi

Rubaiyat Kōshū Kamoshi 2024 (750 ml)

2024 Rubaiyat Kōshū Kamoshi from Katsunuma, Dry
Orange Wine · Dry · GI Yamanashi · 100% Kōshū · 2024 Vintage

Brief Description

A dry Japanese orange wine made from late-harvest Kōshū grapes from Katsunuma. Fermented on the skins with seeds, pulp, and juice using wild yeasts. Brilliant orange in color, complex and defined by delicate fruit, subtle spice, and pleasant tannins.

Origin & Style

For this wine, Marufuji uses late-harvest Kōshū grapes from estate-managed vineyards. All components of the grape are fermented together in stainless steel tanks using wild yeasts. The wine is then aged in a combination of oak barrels, concrete tanks, and stainless steel tanks.

• 100% Kōshū grapes from Katsunuma
• Late harvest from estate-managed vineyards
• Maceration fermentation with skins and seeds using wild yeasts
• Aged in oak barrels as well as concrete and stainless steel tanks
• Brilliant orange-pink color
• GI Yamanashi, limited to 4,459 bottles

Aroma Profile

Varietal-typical and shaped by the aging process:

• Fine citrus notes
• White peach
• Pear
• Ripe grape and skin aromas
• Subtle barrel spice
• Tart, tannin-driven notes

Palate: dry and complex with vibrant fruit, fine spice, and pleasant tannins. The slightly tart finish gives the wine structure and makes it a versatile food companion.

Serving Recommendation

• Temperature: approx. 15 °C, only lightly chilled
• Pairs with: Tempura of mountain and wild vegetables, roast pork, roast chicken, smoked salmon, and smoked cheese

Why we carry this wine

Marufuji has been producing wine in Katsunuma since 1890. The Kōshū Kamoshi combines this long history with a unique vinification process using wild yeasts and three different aging vessels. The 2024 vintage, limited to 4,459 bottles, was awarded silver at the 2026 Japan Wine Competition.

Mandatory Information

Grape variety: 100% Kōshū
Origin: Katsunuma, Kōshū City, Yamanashi Prefecture (Japan)
Geographical Indication: GI Yamanashi
Wine type: Orange Wine
Style: Dry
Vintage: 2024
Alcohol content: 12.5% vol.
Volume: 750 ml
Producer: Marufuji Winery Co., Ltd. / 丸藤葡萄酒工業株式会社

Ingredients: Grapes, antioxidant: sulfites
Allergens: Contains sulfites

Minors Protection

Sale only to persons 18 years and older.
Shipping includes age verification.